Resource Library

Mystic East November-December 2024

Dipti Ranjan Pattnaik - a serial entrepreneur, dedicates himself in elevating the hospitality industry.

Mystic East July-August 2024

Rise Revpar. Here are 9 proven strategies to increase hotel occupancy

Jan-Feb 2024 Mystic East

Destination LAKSHADWEEP, After the controversy between India and Maldives, Indians are moving to their own vacation spot, Lakshadweep.

July-August-2023-Magazine

Mr. Sudesh Poddar re-elected as the new President of Hotel & Restaurant Associations of Eastern India (HRAEI)

January-February-2023 magazine

The industry has repeatedly appealed to be classified in the concurrent list to ensure a national shared common framework between the centre and states for tourism and all its verticals

march-april-2022- magazine

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

January-February-2022 magazine

The future of the hospitality industry looks bright in the long run, despite temporary setbacks  

November-December-2021-magazine

Create value for members by ensuring government policies remain supportive of tourism and the industry.

may-june-2021- magazine

Some of the heritage restaurants of Kolkata-lead by the legendary destinations in Park Street— are walking along the path of rejuvenation.

march-april-2021- magazine

Create value for members by ensuring government policies remain supportive of tourism and the industry.

January-February-2021 magazine

Wage rules with a simpler approach may have made payroll structures friendlier for both employers and employees  

November-December-2020-magazine

The Indian hospitality sector, including organized, unorganized and semi-organized  operators, is expected to incur an estimated total revenue loss of approximately INR  90,000 Cr in 2020, according to a study by  HVS Anarock.

September-October-2020-magazine

Manufacturer of premium quality Hakka noodles (Chow), Pasta, Vermicelli and 3D Papad (Pellets). Currently available across Eastern India (General trade) & Modern trade (Pan India).

july-august-2020 magazine

Manufacturer of premium quality Hakka noodles (Chow), Pasta, Vermicelli and 3D Papad (Pellets). Currently available across Eastern India (General trade) & Modern trade (Pan India).

may-june-2020- magazine

Create value for members by ensuring government policies remain supportive of tourism and the industry.

November-December-2019-magazine

Reach out to an ever-expanding network of decision makers, owners and managers of hotels and restaurants in 12 states and a union territory. As our circulation crosses 2000 let your network grow across the East and beyond.

September-October-2019-magazine

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

march-april-2019- magazine

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

January-February 2019 magazine

Some of the heritage restaurants of Kolkata-lead by the legendary destinations in Park Street— are walking along the path of rejuvenation

November-December-2018-magazine

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

September-October-2018-magazine

Reach out to an ever-expanding network of decision makers, owners and managers of hotels and restaurants in 12 states and a union territory. As our circulation crosses 2000 let your network grow across the East and beyond.

July-August- 2018magazine

Japanese style capsule hotels are in India to woo travellers looking for a short stay on a budget

may-june-2018- magazine

Meetings, Incentives, Conferences, Exhibitions (MICE) is a fast growing travel segment. India can increase its share considerably in this area to improve the country’s identity in the global marketplace

march-april-2018- magazine

Create value for members by ensuring government policies remain supportive of tourism and the industry.

January-February- 2018 magazine

An unexplored horizon.

November-December-2017-magazine

With growth we are going face new challenges too. Liquor ban in several states coupled with the law banning liquor near the highways has considerably affected number of our members.

march-april-2017-magazine

An uber cool statement garden Sonotel Garden is the grandest marriage destination of Dhanbad with ample parking space and natural landscape.

January-February 2017 magazine

HIGHWAY LIQUOR BAN MAY CUT ROAD ACCIDENTS BUT CAUSE 1 MILLION JOBS  

November-December-2016-magazine

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

September-October-2016-magazine

Court orders allow hotels and restaurants to sell beverages and packaged water above MRP because they add elements of service and ambience to their patrons along with the drinks.

July-August-2016 magazine

Are online travel agents friends or foes of the hotel industry? Are they helping increase revenue or decreasing the value of your hotel in the long run?  

march-april-2016- magazine

States impose prohibition on certain days in the name of law and order. Does this work?

January-February-2016- magazine

Hospitality Industry versus Collecting Societies

September-October-2015-magazine

Building world class infrastructure holds the key to overall tourism growth. Meetings, Incentives, Conferences, Exhibitions (MICE) is a fast growing travel segment. India can increase its share considerably in this area to improve the country’s identity in the global marketplace.

june-august-2015- newsletter

The golden jubilee convention of FHRAI received an overwhelming pan-India response. A riveting account of the proceedings..

may-june-2015-magazine

A Common voice for hotels, restaurants and associates for the unhindered progress of the hospitality industry in the country's Eastern Region.

march-april-2015 magazine

NABAKALEBARA 2015: A BLESSING IN DISGUISE FOR HOSPITALITY INDUSTRY

jan-feb-2015 magazine Bi-Monthly Mystic-east

A COMPREHENSIVE PERFORMANCE ANALYSIS OF THE HOSPITALITY INDUSTRY IN 2013-14 BY FHRAI AND HVS INDIA AND ITS FUTURE OUTLOOK

NOVEMBER TO DECEMBER-2014- Newsletter-magazine

The new membership fee structure for hotels, restaurants and associates were worked out as follows at the second managing committee meeting of HRAEI. It was decided to slash membership fees by 50%. In addition, a 20% discount card (it was 15% earlier) was introduced for members. The committee cleared all 28 new membership applications after due diligence.